Dough & BrineBread
From a wet flatbread you only fold to soft, enriched rolls. Every recipe states how wet the dough is and how long it rises, so you know what you are in for.
Work it out: Dough calculator, grams and cups for your batch of pizzas or loaves; Dough planner, a baking schedule that adjusts to your kitchen.
Recipes
4 recipes-
Ciabatta with an open crumb
80% water · 3.8 hours
These ciabatta loaves have a deeply golden crust and an irregular, open crumb.
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Focaccia: airy Italian flatbread
80% water · 22 hours
This focaccia has an open, tender crumb, a crisp golden base, and rosemary tucked into its dimpled surface.
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Cinnamon rolls
54% water · 2.5 hours
These cinnamon rolls have a soft, tender crumb and a defined cinnamon-sugar swirl.
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Naan bread in a skillet
64% water · 1.2 hours
These skillet naan have a soft, tender crumb and a blistered surface with browned patches.
