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Dough & Brine NL My logMy log

Fermenting

Lactic acid bacteria make vegetables sour and keep them, without vinegar and without cooking. Weigh your vegetables and every recipe works out the salt for you.

Work it out: Brine calculator, how much salt goes in your jar.

Recipes

2 recipes

Homemade kimchi
2% salt · 3 days
This kimchi combines crisp napa cabbage and root vegetables with the warmth of gochugaru, garlic, and ginger.
Homemade sauerkraut
2% salt · 28 days
Finely shredded cabbage turns crisp and tangy as it ferments in its own brine.