Dough & BrineDough planner
Recipe times assume a 75 °F kitchen. Yours is probably cooler. Enter the temperature and the schedule for your sourdough loaf shifts with it.
Your kitchen temperature
Measure at the counter, not at the thermostat.
When should the bread come out of the oven?
After shaping
At 68 °F, the first rise takes about 7 hours from the moment the starter goes in. That is an estimate: the dough is ready when it has grown by about 50 percent and jiggles when you move the bowl.
Your schedule
Kitchen timer
For the rests between folds. The ring empties; when time is up, you see it here and hear three short beeps.
25:00ready to start